weekly-specials

five rolled & fried tortillas filled with shredded chicken & cheese, topped with cilantro lime crema

CAB angus beef with au jus & two sides - available after 4pm thursday - saturday & all day sundays!

steak tips in a creamy mushroom-bourbon pan sauce, served with mashed potatoes

five tail-on shrimp simmered in a garlicky, white wine mozambique sauce, served over yellow rice

vanilla glazed pastry dough with brown sugar & cinnamon, drizzled with caramel, served with whipped cream

espresso vodka, whipped cream vodka, amaretto, white chocolate liqueur